Course Outline

Our syllabus is based on inputs given by different stakeholders of Agri-Food Business. The aim of our syllabus is to provide knowledge of all most all aspects of Agri-Food Business to our students through various Credit and Non-credit courses. This gives wide exposure to our students and enables them to be familiar with all the innovations and happenings around the Agri-Food world. Upon completion of the course AFMI’s students never say “I Don’t Know”.

Continuous efforts are on to innovate, improve and enhance the practical relevance of the educational process in the programme. This course enables students to -develop adequate conceptual base in different subject areas of relevance, acquire sufficient operating skills in using modern management tools and techniques in different functional areas, develop application skills of management techniques appropriate in the unique contexts of Agri-Food Business, develop a gestalt perspective of the Agri-Food Business sector, its dynamics, complexities, challenges and opportunities in the emerging global context.