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top agriculture college

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Phone:

Telephone:
0821-4280781, 2900073

Mobile No:
09620017272, 09902927272, 09449270600

FAX:
0821-2343494

Programmes

Structure

The programme consists of 7 trimesters. We offer credit courses, Non Credit Courses and Class room Presentation & Assignment topics in each trimester.

Trimester: One trimester consists of 12 weeks. 1 Credit Course: one hour of class work in theory or Two
1 Credit Course:- one hour of class work in theory or Two hours of laboratory / field work in practical / per week for 12 weeks per credit Yoga and communication is part of the programme, which continues over two years.

The classroom sessions are supplemented by corporate sessions, guest lectures, field sessions, live projects, workshops and many such activities which ensure that the participant remains in touch with the corporate environment and learns the practical applications of the acquired knowledge.

Total Number of Electives to be taken by a student is 18 credits in last two trimesters. The Electives, offered in the 2nd year, are of two categories:

Functional Area Specialization Courses (FE) and *Sector Specialization Courses (SE).

FThe programme consists of 7 trimesters. We offer credit courses, Non Credit Courses and Class room Presentation & Assignment topics in each trimester.

Trimester: One trimester consists of 12 weeks.
1 Credit Course: one hour of class work in theory or Two hours of laboratory / field work in practical / per week for 12 weeks per credit Yoga and communication is part of the programme, which continues over two years.

The classroom sessions are supplemented by corporate sessions, guest lectures, field sessions, live projects, workshops and many such activities which ensure that the participant remains in touch with the corporate environment and learns the practical applications of the acquired knowledge.

Total Number of Electives to be taken by a student is 18 credits in last two trimesters. The Electives, offered in the 2nd year, are of two categories:

  • Functional Area Specialization electives (FE) – One has to choose two areas.
  • Sector Specialization Electives (SE).

In Trimester 6th a student is required to take 8 credits electives (4+ 4) from any two of the six Functional Area Specialization Courses and in 7 th Trimester 10 credits (6+4) from any two of the Five Sector Specialization Courses, announced at the beginning of the respective trimesters. In one specialization, minimum number of students required should be ten.

The degree will be awarded as PGDM-AFB with dual specialization Scheme.

In 7th Trimester, the SSC courses will be treated as seminar courses, where students have to submit a report and evaluation will be done on the basis of that report. Students are allowed to visit industry or take some assignment in industry or attend the guest lecture organized by the institution for SSC.

SUBJECT LIST FOR EACH TRIMESTER

1. Trimester

 

Sl. No. Subject Code Subject Title Lecture Hours  per week Practical Hours per week Credit unit
1 BDS 01 Quantitative Techniques for Business Decisions 3   3
2 ECS 01 Micro Economic Analysis of Agri food Business 2   2
3 GMS 01 Principles and Practices of Management in Agri Food Industry 2   2
4 AFS 01 Fundamentals of Accounting 3   3
5 OBS 01 Organization Behaviour 2   2
6 SMS 01 Principles and Practices of Marketing in Agri Food Business 3   3
TOTAL     15   15

 

Non Credit Courses Offered

 

  1. ITS 01: Computer Applications in Management
  2. CSS- 01: Basic Communication-l
  3. AFB 39: Veterinary and Animal Husbandry Science and Technology
  4. AFB 40: Food Science, Nutrition and Technology
  5. AFB 41: Good Agricultural and Horticultural Practices

 

 

 

 

 

 

Class room Presentation & Assignments :

 

1. Concept of Agri Food Business

 

II. Trimester

 

Sl. No. Subject Code Subject Title Lecture Hours  per week Practical Hours per week Credit unit
1 BDS 02 Econometrics for Agri Food Business   2 1
2 ITS-02 Management Information System in Business 2   2
3 ECS 02 Macro Economic Analysis  of Agri Food Business 2   2
4 CSS 06 Business Communication 2   2
5 AFS 03 Auditing, Cost Accounting & Control in Agri Food Business 3   3
6 HRS 01 Human Resource Management in Agri Food Industry 3   3
7 AFS 29 Indian Tax Laws 2   2
8 SMS 16 Advance Agri Food Marketing Management 2   2
9 AFS 04 Indian Financial System 1   1
10 AFS 02 Financial Analysis for Decision Making 2   2
Total     19 2 20

 

Non Credit Courses

 

  1. ITS-03: Database Management, Data warehousing and Data mining
  2. AFB 26: Food Safety & Quality Management System and Traceability
  3. ISP 01: Insurance in Agri and Food sector
  4. RDS 01: Rural development: Concepts & Dimensions

 

 

 

 

 

 

Class room Presentation & Assignments :

 

  1. Economic Environment and policy for Agri Food Business
  2. Writing a Successful Marketing plan
  3. Labour Welfare and social security in Agriculture and Food Processing Industry
  4. Implementing HACCP in a Food Processing Plant
  5. Team building & Leadership Skills

 

 

 

 

 

 

 

III. Trimester

 

Sl. No. Subject Code Subject Title Lecture Hours per week Practical Hours per week Credit unit
1 BDS 05 Marketing Research Techniques 3   3
2 GMS 02 Business and Corporate Legislations 3   3
3 STMS 01 Business Policy, Strategic Analysis and Corporate Evolution 3   3
4 OMS 01 Operations Management 3   3
5 CTRE 01 Mastering Enterprise for Agri Food Business in India 3   3
6 SMS 04 Sales Management- Decisions, Strategies and cases 3   3
Total     18   18

 

Non Credit Courses

 

  1. CSS 04: Advance Communication
  2. BDS 03:Uses and Applications of SPSS
  3. OMS 02: Project Management
  4. AFB 32: Agriculture and Industrial Application of Biotechnology
  5. AFB 28: Contract Farming
  6. Rural / Societal Project – Group

 

 

 

 

 

 

 

 

Class room Presentation & Assignments :

 

  1. Rural/ Societal Project Analysis
  2. Preparation of Marketing Research Report
  3. Preparation of winning and successful Sales Plan
  4. Issues in operation Management in Food Processing Industry
  5. Starting a new venture on its own

 

 

 

 

 

 

 

IV. Trimester

 

Sl. No. Subject Code Subject Title Lecture Hours  per week Practical Hours per week Credit unit
1 SMS 06 Integrated Marketing Communication For Agri Food Business 2   2
2 BFS 04 Banking theory , practices & laws 3   3
3 LSM 01 Fundamentals of Logistic and Supply Chain Management in Agri Food Business 3   3
4 RSS 01 Retail Management 2   2
5 IBS 16 International Business Management 3   3
6 AFS 05 Management of working capital in Agri Food Business 3   3
7 BDS 04 Operation Research Methodology 2   2
8 FLS- 01 French/ German/ Spanish/ Japanese/ Chinese ( Any one) 3   3
Total     21   21

 

NON CREDIT COURSES:

 

  1. SMS 05: CRM, E-CRM and SAP
  2. SMS 15: Event Management
  3. AFB 33: Applications of Nanotechnology in Food Processing Industries
  4. AFB 35: Waste Management and Co Product Recovery in Food Processing Industry
  5. BFS 05: Modern Trends in Global Banking Development
  6. RDS 13: Microfinance, Self Help and Women Empowerment

 

 

 

 

 

 

 

 

Self Study :

 

  1. Agricultural & Food Production Economics
  2. Comparative study of Indian & International Labour Laws
  3. Indian Food retailing and Global Food Retailing
  4. IMC for your company
  5. International Agricultural Trade
  6. Rural Communication

 

 

 

 

 

 

 

V. Trimester

LIVE INDUSTRY PROJECT- Full Trimester- 16 Credit

In 5th trimester, all students will have to undergo summer training of 12 weeks with an industrial, business or service organization by taking up a project study. The student compulsorily has to undergo summer training under the supervision of the department in organizations as approved by the Faculty from time to time. Each student will be required to submit a project report to the faculty for the work undertaken during this period within one week of the commencement of the 6 trimester for evaluation.

VI. Trimester

 

Sl. No. Subject Code Subject Title Lecture Hours per week Practical Hours per week Credit unit
1 CTRE 13 Managing business of Consultancy, Training and Research 2   2
2 ECS 06 Economics of Natural Resources, Environment and Sustainability 2   2
3 OMS 07 Functional Area Electives 8   8
Total     12   12

 

NON CREDIT COURSES:

 

  1. STMS 05: Negotiations and Competitive Decision Making
  2. CTRE02: New Enterprise, SME, and Family Business Management
  3. AFB 29: Internal Appraisal for Multinational and Domestic Food Companies in India

 

 

 

 

VII. Trimester

 

Sl. No. Subject Code Subject Title Lecture Hours  per week Practical Hours per week Credit unit
1 SMS 03 Strategic Marketing Decisions in Agri Food Business 2   2
2 AFB 25 Commodity Trading, Futures and Options 2   2
3   Sector Specific Electives 10   10
Total     14   14

 

NON CREDIT COURSES:

 

  1. OMS 08: Fundamentals of Technology Transfer and Management
  2. RDS 21: NGO and NPO Management
  3. AFB 34: Strategic Analysis of Indian Packaging Industry for Agri & Food products

 

 

 

 

Self Assignment

 

  1. Doing Agri Food Business in India in the early 21st century
  2. Tax factors in Agri Food Business

 

 

 

Elective Courses :

Total Number of Electives to be taken by a student is 18 credits in last two trimesters. The Electives, offered in the 2nd year, are of two categories :

*Functional Area Specialization electives (FE) and *Sector Specialization Electives (SE).

In Trimester 6th a student is required to take 8 credits electives from any two of the six Functional Area Specialization Courses and in 7 th Trimester 10 credits ( 6+ 4) from any two of the Five Sector Specialization Courses, announced at the beginning of the respective trimesters. In one specialization, minimum number of students required should be ten.

The degree will be awarded as PGDM-AFB with dual specialization Scheme.

In 7th Trimester, the SSC courses will be treated as seminar courses, where students have to submit a report and evaluation will be done on the basis of that report. Students are allowed to visit industry or take some assignment in industry or attend the guest lecture organized by the institution for SSC.

Each module in elective course carries 2 credit loads.

 

FUNCTIONAL AREA SPECIALIZATION COURSES ELECTIVES

 

Sales & Marketing

 

SMS 07 Rural Urban Consumer Behavior Analysis FSC
SMS 08 Strategic Brand Management FSC
SMS 09 Industrial Marketing Management FSC
SMS 10 Services marketing and Strategy FSC
SMS 11 Rural Marketing Management FSC
SMS 12 Marketing for Non-Profit Organizations FSC
SMS 13 Management of Public Distribution FSC
SMS 14 Distribution Management FSC
  Accounting and Finance  
AFS07 Micro Finance Management FSC
AFS 08 Corporate Finance & Valuation FSC
AFS 09 Financial Derivatives FSC
AFS10 Financial Strategies FSC
AFS11 Corporate Tax Planning FSC
AFS 12 Commercial Banking FSC
AFS 13 Security Analysis & Portfolio Management FSC
AFS14 Project Finance FSC
AFS 15 International Finance and Accounting FSC
AFS 16 Fixed Income Securities Management FSC
AFS 17 Strategic Management Accounting FSC
AFS 18 Financing of Infrastructures & its Regulations FSC
AFS 19 Financing Projects FSC
AFS 20 Financial Services FSC
AFS 21 Management of Financial Services & Institutions FSC
AFS 22 Financial Econometrics & Equity Research FSC
AFS 23 Operation Research for Finance & Risk Analysis FSC
AFS 24 Personal Finance & Investment FSC
AFS 25 Advanced Financial Analysis & Risk in Agri Food Business FSC
AFS 26 Capital Markets & Financing FSC
AFS 27 New Financial Models & E-Finance FSC
AFS 28 Financial Engineering & Risk Management in Agri Food Business FSC
  Operations Management  
OMS 03 Material Management FSC
OMS 04 Designing & Managing the Supply Chain FSC
OMS 05 Total Quality Management FSC
OMS 06 Operations Strategy FSC
OMS 09 Enterprise Resource Planning and Business Process Re-engineering FSC
  Logistics and Supply Chain Management  
LSM 02 Logistics and Supply chain - planning and strategy FSC
LSM 03 Transportation and distribution Management FSC
LSM 04 Purchasing and supply chain decisions FSC
LSM 05 Coordination and IT Application in logistics and Supply Chain FSC
LSM 06 Global logistics and supply chain management FSC
LSM 07 Logistics Engineering and Management FSC
LSM 08 Logistics industry benchmarking in India FSC
LSM 09 Development of third party logistics market in India FSC
  Human Resource Management  
HRS 02 Labour Welfare & Social Security in Agri Food Industry FSC
HRS 03 Human Resource Development FSC
HRS 04 Personnel Management and Industrial Relations FSC
HRS 05 Labour Legislations(Comparative Study of Indian and International Labour Laws) FSC
HRS 06 Training and Development FSC
HRS 07 Collective Bargaining FSC
HRS 08 Team Building and Leadership Development FSC
HRS 09 Designing work Organizations FSC
HRS 10 Recruitment and Selection FSC
HRS 11 Compensation and Benefits Management FSC
HRS 13 Strategic Human Resource Management FSC
HRS 14 Industrial Relations and Trade Union Strategies in a Global Economy FSC
HRS 15 Globalization and Informal Sector & Organizing Labour in Informal Sector FSC
HRS 16 Labour Markets in Developing Countries FSC
HRS 17 Employee Relations FSC
HRS 18 International Labour Standards, Decent Work, Social Dialogue FSC
HRS 19 Organizational Change & Development FSC
HRS 20 E HRM FSC
  International Business  
IBS 01 International Business Environment FSC
IBS 02 International Marketing Management FSC
IBS 03 International Finance and Accounting FSC
IBS 04 Exim Procedure & Documentation FSC
IBS 05 India’s Foreign Trade (Especially for Agri-Food Sector) FSC
IBS 06 Global Sourcing and Business Development FSC
IBS 07 WTO & other International Trade Institutions FSC
IBS 08 International Human Resource Management FSC
IBS 09 International Logistics Management FSC
IBS 10 International Retailing FSC
IBS 11 Global Issues in Operation Management FSC
IBS 13 Global Trading System FSC
IBS 14 International Product and Brand Management FSC

 

SECTOR SPECIFIC SPECIALIZATION COURSES

 

  Agri Input Output Sector  
AFB 01 Strategic Analysis of Farming Input Industry Part-1(Seeds, Fertilizers, Pesticides) SSC
AFB 02 Strategic Analysis of Farming Input Industry Part-2 (Irrigation, Farm Machinery, and Animal Feed) SSC
AFB 03 Management of Agricultural and Horticultural Commodity in India SSC
AFB 04 Strategic Analysis of Livestock Industry SSC
AFB 05 Management of Organic Products in India SSC
AFB 06 Agricultural Commodity Storage and Management SSC
AFB 07 Farm Production Management SSC
AFB 08 Quality Management and Regulations in Agriculture SSC
  Food Processing Sector  
AFB 09 Strategic Analysis of Food Processing Industry Part-1 (Grain, Fruit and Vegetables, Dairy) SSC
AFB 10 Strategic Analysis of Food Processing Industry Part-2 (Confectionary, Fish, Meat, Poultry, Beverage) SSC
AFB 11 Strategic Analysis of Food Additive Industry SSC
AFB 12 Strategic Analysis of Food Machinery Industry SSC
AFB 13 Food Consumer Behavior Analysis SSC
  Food Service and Retailing  
AFB 15 Strategic Analysis of Food Service Industry SSC
AFB 16 Strategic Analysis of Agri Food Retailing Industry SSC
AFB 17 Private Label Strategy SSC
AFB 18 Agri Food Retail Marketing SSC
AFB 19 Food Services Marketing SSC
AFB 20 Food Service Operations Management SSC
AFB 21 Sourcing, Storage and Transportation Management in Food Retailing and Services Industry SSC
AFB 22 Shopping Behavior Analysis in Food Service and retailing Industry SSC
AFB 23 Food Service and Retailing Information System SSC
  Rural Development  
RDS 02 Rural Economic Environment SSC
RDS 04 Economics of Rural Development SSC
RDS 05 Rural Industrialization and Entrepreneurship SSC
RDS 06 Rural Development Institutions and Strategies /td> SSC
RDS 07 Rural Communication SSC
RDS 08 Social Research and Computer Application for Rural Development SSC
RDS 09 Natural Resource Management-Land SSC
RDS 10 Natural Resource Management-Water SSC
RDS 11 Natural Resource Management-Vegetation SSC
RDS 12 Human Resource Management in Rural Sector SSC
RDS14 Rural Project Planning and Management SSC
RDS 15 Rural Credit and Market SSC
RDS 16 Voluntary Action for Rural Development SSC
RDS 17 Collective Action and Co-operation SSC
RDS 18 Agri Business Co-operative Management SSC
RDS 19 Rural Consumer Behavior Analysis SSC
RDS 20 Rural Infrastructure Development SSC
  Rural Development  
RDS 02 Rural Economic Environment SSC
RDS 04 Economics of Rural Development SSC
RDS 05 Rural Industrialization and Entrepreneurship SSC
RDS 06 Rural Development Institutions and Strategies /td> SSC
RDS 07 Rural Communication SSC
RDS 08 Social Research and Computer Application for Rural Development SSC
RDS 09 Natural Resource Management-Land SSC
RDS 10 Natural Resource Management-Water SSC
RDS 11 Natural Resource Management-Vegetation SSC
RDS 12 Human Resource Management in Rural Sector SSC
RDS14 Rural Project Planning and Management SSC
RDS 15 Rural Credit and Market SSC
RDS 16 Voluntary Action for Rural Development SSC
RDS 17 Collective Action and Co-operation SSC
RDS 18 Agri Business Co-operative Management SSC
RDS 19 Rural Consumer Behavior Analysis SSC
RDS 20 Rural Infrastructure Development SSC
  Consultancy, Training , Research And Entrepreneurship  
CTRE 03 New Venture Strategy SSC
CTRE 04 Building and Sustaining a Successful Enterprise SSC
CTRE 05 Creativity and Innovation for Entrepreneurship SSC
CTRE 06 Entrepreneurship: Legal Aspects SSC
CTRE 07 Entrepreneurship through Acquisition SSC
CTRE 08 Social Entrepreneurship and Ethical Leadership SSC
CTRE 09 International Entrepreneurship Management SSC
CTRE 10 The Entrepreneurial Manager SSC
CTRE 11 Entrepreneurship Management in Turnaround Environment SSC
CTRE 12 Entrepreneurial Finance SSC
CTRE 14 Mastering in Consultancy and Training Business in Agri Food Sector SSC
CTRE 15 Management of Testing, Certification & Third party audit Business for Food in India SSC
CTRE 16 Principles & Practices for Laboratory & R&D Management SSC
CTRE 17 Process of Business and Marketing Research- In Depth Analysis SSC
CTRE 18 Emerging Issues in Agri Food Consultancy, Training and Research Business SSC

* Subject to change on approval of board of studies as per industry requirement and change in business environment.